Kumeu River Crémant Rosé


Awards/Reviews
Made in the traditional method from 60% Chardonnay and 40% Pinot Noir. Base vintages are mostly 2017 or 2018, with a small portion of reserve wine added. Following wild ferment and full malolactic, the wine rested 42 months on lees. Hand-disgorged and finished with a modest 6 g/L dosage before bottling.
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