Smith & Sheth Cru Heretaunga Syrah 2019
Mulberry, blackcurrant and spice with a smoky, savoury twist. It’s bold and brooding with grippy tannins – perfect with steak or stormy weather.
Grapes were fully destemmed but not crushed, allowing for whole berry fermentation. Gentle extraction with one pump-over per day. Aged 14 months in French oak barriques, 35% new, to add spice and polish. Bottled with minimal handling to retain varietal character and structure.
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