Kumeu River Crémant NV

Awards/Reviews
A blend of 60% Chardonnay and 40% Pinot Noir, this traditional method sparkling wine uses base vintages predominantly from 2017 or 2018. Hand-harvested, whole-bunch pressed, and fermented with wild yeasts before full malolactic fermentation. Aged 36 months on lees and hand-disgorged with a low dosage of 4 g/L before release.
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