Kumeu River Coddington Chardonnay 2023

Established in 1944, Kumeu River Wines is a multi-generational business, starting with Mick and Kate Brajkovich, who arrived in New Zealand from Croatia in 1937, to their grandshildren and great grandchildren who run the company today.

Just as the Brajkovich family has grown, so too has the winery itself. Extensions and additions mark the milestones that have seen business adapt and expand over the years. Today, the winery produces around 250,000 bottles annually from 30 hectares of its own vineyards in Kumeu, and another 10 hectares from local growers

Theirs is a story which parallels the New Zealand wine industry, reflecting a journey of enormous endeavour, and their rise to become globally recognised. The Chardonnay wines of Kumeu River have gained a strong foothold within the international market, receiving outstanding accolades.

Grapes from the Coddington vineyard were hand-picked and whole-bunch pressed. Fermentation occurred with indigenous yeasts in seasoned oak barrels, with no new oak used in 2023. A full malolactic fermentation followed. The wine matured for 11 months on lees before bottling, showing richness even in a lighter vintage.