Pyramid Valley Pinot Noir North Canterbury 2020



Awards/Reviews
Grapes from four vineyards on a mix of Omihi clays, Rangitata gravels and Domett clays. Hand-picked, 25% whole-bunch fermented with native yeasts. Aged 12 months in 20% new French oak, then 6 months in stainless on lees. Bottled unfined and unfiltered.
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