Te Mata Estate Awatea Cabernet/Merlot 2021
Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style. Wonderful interplay of dark plum fruit, chocolate, vanilla, cedar and a faint menthol character.
The grapes were hand-harvested from the Estate’s vineyards between 9th and 29th March 2021. The separate parcels of grapes were destemmed before a traditional warm-plunged fermentation and extended maceration on skins. The resulting wines were then run to new and seasoned French oak barrels for 17 months. Throughout this time, they were regularly topped and racked. The separate wines were blended in December 2021, then returned to barrel for their second winter. The finished wine was then egg white fined and bottled in November 2022. The final blend is 50% Cabernet Sauvignon, 36% Merlot and 14% Cabernet Franc.