Te Mata Estate Awatea Cabernet/Merlot 2021
Awards/Reviews
Grapes were hand-harvested and fermented in separate parcels. Aged for 17 months in a mix of new and seasoned French oak barrels with regular topping and racking. Blended and returned to barrel for a second winter. Egg white fined before bottling. The final blend: 50% Cabernet Sauvignon, 36% Merlot, 14% Cabernet Franc.
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