Te Whare Ra Riesling D 2020
Awards/Reviews
Hand-harvested from Block 4 on TWR’s home vineyard, planted with a mix of Riesling clones. Whole-bunch pressed and cold-settled for 48 hours. Fermented cool in stainless steel, then halted by chilling. Aged on fine lees with regular stirring before gentle fining, filtration, and bottling.
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