Pyramid Valley North Canterbury Sauvignon Plus 2021
Apple, elderflower and a breezy touch of herbs. Fresh and textured with a dry, salty edge. A Sauvignon with layers and low-key attitude.
Fruit from Fraher and Porters vineyards, fermented with native yeasts in tank, neutral barrel and amphora. 5% fermented on skins. Rested on lees without sulphur for 3 months before blending and bottling unfined.
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