Pyramid Valley North Canterbury Sauvignon Plus 2021

The wines of Pyramid Valley are born in the dramatic soils and slopes of the Waikari Estate in North Canterbury and the Pyramid Valley Mānatu Estate in Central Otago. Established in 2000, by Mike and Claudia Elze Weersing, the estate created remarkable wines, recognised the world over, for close to 20 years.

In 2017 Steve Smith MW (perhaps best known for establishing Craggy Range) and his business partner and wildlife conservationist Brian Sheth took over the estate, and are building on the work done by the Weersings to fulfil the full potential of the site. In 2018 they purchased a second vineyard in Lowburn, Central Otago called Manata Estate, an established vineyard that has produced exceptional Pinot Noir since 2002.

Staying true to the estate’s founding principles, both sites are managed following the principals of biodynamic viticulture and the winemaking follows natural principles.

Fruit from Fraher and Porters vineyards, fermented with native yeasts in tank, neutral barrel and amphora. 5% fermented on skins. Rested on lees without sulphur for 3 months before blending and bottling unfined.