Pyramid Valley Lion's Tooth Chardonnay 2020
Lemon peel, roasted nuts and a whisper of toast. It’s crisp, confident and built to age, but already smooth enough to win you over now.
From a steeply inclined biodynamic block with mineral-rich soils (30% clay, 15 - 20% active lime). Hand-picked, foot-stomped and whole-bunch pressed. Wild fermented in aged French oak, then aged 20 months on lees before 6 months in stainless steel. Bottled unfined and unfiltered.
Summer Sale

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