Pyramid Valley Chardonnay North Canterbury 2021
Awards/Reviews
Fruit was hand-picked from old vine Mendoza and clone 5 Chardonnay in Waipara Springs and the Three Sisters Vineyard. Fermented with natural yeasts, then aged for 12 months in 20% new French oak. Settled on light lees in stainless steel for a further 4 months before bottling unfined and unfiltered.
Masters of Chardonnay and Pinot Noir
Pyramid Valley create Chardonnay and Pinot Noir with such finesse, energy and sense of place, that genuinely rivals top Burgundy.
Harnessing Power of Nature
Winegrowing that respects life. Treating the vineyard as a living ecosystem using biodynamics, regenics, native plantings, composts, cover crops and minimal intervention to allow the soils, microbes, insects and natural rhythms to do the heavy lifting.
Collections
Pyramid Valley’s range is split into Botanicals (their iconic, small parcel, single vineyard wines), Pastures (their regional wines) and Colours (their blends of creative experimentation wines) each capturing a different layer of their nature-driven philosophy.
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