Kelly Washington Organic Sauvignon Blanc 2024

Kelly Washington Wines is a boutique winery producing small-batch, single-vineyard wines that authentically reflect the terroir of New Zealand’s diverse wine regions.
Founded in 2016 by experienced winemakers Tamra Kelly-Washington and her husband Simon Washington. They seek out the most unique and diverse parcels of vines, and work with a fastidious bunch of growers who have a love for the land, and are unrelenting in their pursuit of nurturing exceptional fruit from distinguished sites. Old vines, high density planting, vineyards of altitude, organic and biodynamic farming – these are the attributes they seek from the growers they work with.

Working with such exceptional fruit, their aim is to is to showcase and explore sub regionality, but moreover make wines of which are elegant, honest, and truly reflect the land they're from.

Organically and biodynamically farmed grapes were hand-picked and whole-bunch pressed. Around 30% of the juice was fermented and aged in old French oak, adding subtle texture and complexity. The rest fermented in stainless steel with natural yeasts. Aged on lees for 10 months before bottling.