Isabel Estate Sauvignon Blanc 2024
Crisp citrus and gooseberry upfront, with a hint of nettle and white peach. Just the right hit of Marlborough brightness – it has a cool, flinty edge and a lingering, lemony finish.
Grown on stony soils in Marlborough’s Wairau Valley, grapes were machine harvested in the cool of night. The juice was gently pressed and fermented in stainless steel using cultured yeast. A short time on fine lees added texture before bottling, allowing the crisp, fruit-forward style to shine through.
Summer Sale

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