Churton Natural State Pied De Cuve 2022

Churton is a 50 hectare farm in the southern hills of Marlborough, about half of which is now under vine. Sam and Mandy Weaver are Churton’s founders, and long before it was fashionable, they approached the farm and the vineyard with strong ecological values. The vineyard has been organic since the beginning in 1997, and is managed with biodynamic principles.

They produce hand-harvested Sauvignon Blanc and Pinot Noir as well as small quantities of Viognier and Petit Manseng. They focus on these four grape varieties, as they believe they are best suited to the undulating hillside vineyard with its north-east aspect, clay soils and specific microclimate.

Their wine making is based on minimal intervention, and patience. All wines undergo a slow, natural fermentation before resting on lees and spending time in bottle.

From the Loin block at Churton, selected Sauvignon Blanc grapes were hand-picked to prepare a pied de cuve, a natural starter culture created in the vineyard. The main harvest was whole-bunch pressed and fermented in old puncheons using wild yeasts. Aged on lees for 9 - 12 months before bottling, with no fining or filtration.