Akarua Pinot Noir Central Otago 2022
Awards/Reviews
Grapes were hand-harvested from Bannockburn vineyards in early April, with most fruit destemmed and a small portion left as whole clusters. Fermentation took place in open-top fermenters, followed by gentle pressing. The wine aged in French oak barrels, including 20% new, for nine months before bottling unfined and unfiltered.
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