Trinity Hill Gimblett Gravels Marsanne Viognier 2020
Hand-harvested fruit was whole-bunch pressed and cold settled overnight. Fermentation occurred in seasoned 228L French oak barriques, and malolactic fermentation was suppressed to preserve bright acidity and delicate aromatics. After 17 months ageing on lees, the wine was blended, filtered, and bottled without fining.
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