Sorrell The Wrekin Chardonnay 2022
Awards/Reviews
The grapes were 100% hand-picked from ‘The Wrekin’ vineyard and gently whole bunch pressed. After settling in tank, the juice was racked and inoculated with yeasts. After two days of fermentation the wine was cooled and transferred to old French barriques. In spring, malolactic fermentation occurred naturally. The wine aged for 16 months on lees before blending and bottling.
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