Schubert Organic Sauvignon Blanc 2023

Schubert Wines is a boutique winery founded in 1998 by Kai Schubert and Marion Deimling, both trained at Germany’s renowned Geisenheim University. After working in prestigious wine regions across Europe, North and South America, and Australia, they set out to find the ideal location for Pinot Noir. That search led them to Martinborough, in New Zealand’s Wairarapa region, where they saw both the potential of the land and the chance to build something enduring.

From the beginning, Kai and Marion have shaped Schubert Wines with equal parts ambition and precision - Kai bringing bold vision and global perspective, Marion grounding the project in technical excellence and quiet discipline. Their partnership is at the heart of the winery’s success. Today, Schubert Wines is internationally respected for wines that are expressive, structured, and uncompromising in quality, with the vast majority exported to discerning markets across the world.

Hand-harvested in late March under challenging wet-season conditions in Wairarapa. Fruit was fully destemmed and briefly macerated on skins to enhance texture. Fermentation took place in a mix of stainless steel tanks and oak barriques. Bottled in November with minimal intervention to preserve site expression.