Valli Gibbston Vineyard Pinot Noir 2022
Awards/Reviews
From Valli’s Gibbston site, grapes were hand-picked and 20% whole bunches included for aromatic lift. Fermented over 23 days, then aged 11 months in French oak (30% new). Bottled unfined after gentle filtration. Only 667 cases made.
Winemaker
Oregon-born, Jen Parr brings global winemaking expertise to Valli, where her leadership has earned international acclaim and industry accolades - including recognition by Kea’s World Class New Zealand network and Mindfood as one of the world’s most influential wine figures.
Pinot Personality
Valli has earned its reputation as New Zealand’s Pinot Noir master, having scooped the trophy for Best Pinot Noir at one of the world’s biggest London wine competitions not once but four times - an unmatched achievement on the global stage.
Single Vineyard Sites
Valli was one of the first wineries to bottle Pinot Noir by sub-region showing the broader region's incredible diversity. They champion single-site expressions from Bannockburn, Gibbston, Bendigo and Waitaki.
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