Radburnd Chardonnay 2019
Rich peach, citrus and toasty oak all in harmony. Elegant and mouthfilling – it’s the kind of Chardonnay that makes you forget you ever doubted Chardonnay.
Old vine Mendoza fruit from two Hawke’s Bay sites. Whole-bunch pressed and fermented with a mix of indigenous and cultured yeasts in 500L puncheons and 225L barriques. Aged 9 months on lees with regular stirring. Bottled after blending.
Summer Sale

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