Kelly Washington Waiheke Island Syrah 2022
Brooding and spicy with dark berries, a lick of pepper and soft smoky notes. Bold, polished, and built for roast lamb nights.
From a mature coastal vineyard on Waiheke Island. Hand-harvested fruit with 15% whole bunches to enhance aromatics and tannin. Wild fermented, then aged 12 months in French oak barrels (21% new). Bottled without fining or filtration to preserve site expression.
Summer Sale

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