Jules Taylor Sauvignon Blanc 2024

Founded in 2001 by winemaker Jules Taylor, and co-owned with husband George, Jules Taylor Wines began as a modest venture, producing just 200 cases, but it has grown to be a celebrated winery, renowned for producing high-quality small batch wines that capture the essence of the region, and which are very clearly designed to be for everyday enjoyment.

Born in Marlborough in the year the first vines were planted, Jules has literally grown up with Sauvignon Blanc, and it’s no surprise that her Sauvignon Blanc is a true reflection of the region’s style – bright and grassy. But the rest of the range ( a Pinot Noir, Pinot Gris, Grüner Veltliner, Chardonnay and luscious summertime Rosé), are consistently fine boutique wines bursting with flavour.

A blend of fruit from across Marlborough, machine-harvested and quickly pressed to stainless steel. Fermented at cool temperatures with cultured yeast to retain varietal expression. Short ageing on lees before early bottling keeps the wine crisp and bright.