Edge of the World Supper Club: Hawke's Bay

Our next Edge of the World Club dinner travels north to Hawke’s Bay - 'New Zealand’s fruit basket' and one of its most exciting wine regions.

The menu has been created by New Zealand chef and founder of The Laundry, Mel Brown, who brings her signature Kiwi style to a three-course dinner designed to complement six of the region's iconic wines. Showcasing everything from refreshing coastal Albariño to the famed Syrah of the Gimblett Gravels.

Expect a fun evening of great conversation, food and wine. Join us in January for a taste of Hawke's Bay.