Akitu A1 Pinot Noir 2020
Awards/Reviews
Grapes were hand-picked from Akitu’s high-altitude vineyard in mid-April. 40% of the bunches were left whole, with the rest as whole berries, and fermented using native yeasts. After extended maceration, the wine aged for 15 months in French oak (20% new), and was bottled in March 2020 without fining or filtration.
Pinot Noir Specialists
Akitu is dedicated exclusively to growing Pinot Noir, producing just three wines: the elegant, refined and ageable A1 Pinot Noir; the fruit-forward and playful A2 Pinot Noir; and the mineral, savoury Pinot Noir Blanc.
BioGro Certified Organic
Akitu Wines is certified as organic by BioGro - New Zealand's leading organic certification agency. They ensure products meet high organic standards for viticulture and wine production.
Wanaka, Central Otago
At 380 metres above sea level, 38,000 Pinot Noir vines are spread across a single 12 Hectare vineyard in Wanaka. It’s a place where the pursuit of great wine meets the edge of what’s possible.
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