Isabel Estate Sauvignon Blanc 2024
There’s an immediate purity and fresh citrus, gooseberry and white peach, some hay and nettles appear on the palette. The acidity and alcohol balance adds texture and weight, length and finish.
Grapes were from the Isabel Estate’s blocks 1,4,5 & 6. Each block was picked in the cool of the early morning, and fermented separately to allow for a range of yeast strains to be used, giving greater options at blending. A short period of skin contact prior to pressing allowed for the extraction of as much flavour as possible from the grape skins before they were separated from the juice. After cold settling, the juice was predominately fermented in stainless-steel tanks, to retain freshness and purity, with 5% being fermented in 500L French oak barrels to add complexity and a textural mouth-feel to the wine.