Edge of the World Supper Club: Central Otago

Our first Edge of the World Club supper club dives into New Zealand’s deep south - Central Otago, home to the country’s most celebrated Pinot Noirs and some quietly brilliant whites.

The menu has been created by New Zealand chef and founder of The Laundry, Mel Brown, who brings her signature Kiwi style to a three-course dinner designed to complement six of the region's iconic wines.

Expect a relaxed evening of great conversation, food and wine. Join us for a taste of Central Otago - wines from the world’s southern edge.