The Moutere Hills, to the west of the city, are characterised by ancient clay-rich gravel soils, which retain moisture and contribute to wines with depth, texture, and complexity. The hills provide good drainage and natural warmth, allowing for slow, even ripening. This results in structured, mineral-driven Chardonnay, complex Pinot Noir, and concentrated aromatic whites. The sub-region’s microclimate, with warm days and cool nights, enhances flavour intensity while preserving acidity. This is where Nelson’s first vines were planted, and it remains the home of some of its finest wines.

The Waimea Plains, closer to the coast, feature free-draining alluvial soils composed of gravel, sand, and stony river deposits. Summing up the sub-region beautifully, Waimea is Maori for ‘river garden’. This traditional area for arable crops, orchards and hops has seen most of Nelson’s recent vineyard expansion.

The coastal influence moderates temperatures, ensuring wines retain freshness and vibrancy. Pinot Noir from Waimea is silky and elegant, while aromatic whites exhibit pure fruit expression and floral intensity.