The combination of high sunshine hours, cooling ocean breezes, and fertile soils allows for a wide range of wine styles across Gisborne’s four sub-regions.
The Central Valley, situated around Gisborne city, consists of deep alluvial soils and river terraces, making it one of the most productive areas. This sub-region is known for its aromatic whites which thrive due to the warm climate and excellent drainage.
The Ormond wine-producing area is north of the city, and is mostly made up of independent wineries and many of Gisborne’s original plantings. This area is also home to the renowned ‘Golden Slope’, a 10km gently-sloping, north-facing and free-draining escarpment with limestone-influenced topsoil, which produces some of Gisborne’s best Chardonnay.

Located inland and slightly elevated, Patutahi features warmer temperatures and clay-heavy soils, which create rich, structured wines with depth. About one third of the region’s vines are planted here. This area is home to full-bodied Chardonnay, aromatic whites, and emerging red varieties like Merlot and Malbec.

Closer to the coast, Manutuke enjoys moderating sea breezes, which help retain acidity and freshness in wines. The light sandy soils contribute to elegant, mineral-driven Chardonnay (the main variety grown here), and crisp, vibrant Sauvignon Blanc.