Seresin Estate, located in Marlborough’s Wairau Valley, was founded by Michael Seresin in 1992. The vineyards are spread across the warm, stony valley floor, and up into the gentle slopes of the Omaka Valley to the south. Their specially chosen sites are planted with Pinot Noir, and Sauvignon Blanc, Chardonnay, Riesling and Pinto Gris.

Certified BioGro organic and biodynamically farmed, the vineyards are rich in biodiversity. The estate’s winemaking approach is based on care in the vineyard, and minimal intervention in the winery, allowing the characteristics of the fruit and the season to emerge, and the wines to express a sense of time, with wines from each harvest subtly different from its predecessor.

The estate's distinctive handprint logo symbolizes the ‘handmade’ philosophy that guides their artisanal winemaking process.

Seresin Estate is more than a vineyard with three properties containing vineyards, olive groves, orchards and farmland with chickens, cattle and sheep, all run organically and embracing biodynamic principals – a higher level of organics comprising a metaphysical approach to achieve an ecological and sustainable farming system.

Essentially that means no herbicides, fungicides or any chemical spray whatsoever and no artificial fertilisers instead using natural composts, teas and biodynamic preparations along with companion planting of different crops that assist nutrient uptake, pest control and pollination. To quote Michael Seresin, “In essence its traditional agriculture, it’s how it was done before the chemical-age came along, and wine’s been around a lot longer than the chemicals have.”

The result are wines which that reflect the land’s natural energy, structure, and complexity.